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Zero Added Sulphite[ Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Fuchs Und Hase Pet Nat Vol. 4 Arndorfer & Jurtschitsch NV

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Availability: 7 In stock

£23.00

Additional Information

One Line Description Fuchs Und Hase Pet Nat Vol. 4 Arndorfer & Jurtschitsch, Organic, no added sulphur, skin contact, Muller-Thurgau, Gruner Veltliner and Gelber Muskateller.
Production Method Natural, Organic
Country Austria Austrian
Producer Fuchs und Hase
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend Muller Thurgau, Gruner Veltliner, Gelber Mukateller
Alcohol 11.5%
Annual Production 0 - 5,000 bottles
Ageing Potential Best drunk young
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Unfined
Description

Details

Fuchs Und Hase Pet Nat Vol. 4 Arndorfer & Jurtschitsch, Organic, no added sulphur, skin contact, Muller-Thurgau, Gruner Veltliner and Gelber Muskateller. This delicious little wine is from Austrian producers Martin & Anna Arndorfer and their friends Alwin & Stefanie Jurtschitsch who decided to set up a winery dedicated to Pet Nat (single fermentation sparkling wines). This particular Volume undergoes 12 days of skin contact and almost no pressing, which gives a deeper colour than Vol 1, and deeper flavours of apple and dried fruit. Dry, but clean and refreshing. The bottles are manually disgorged and topped up with the same Pet Nat.

Martin & Anna Arndorfer and Alwin & Stefanie Jurtschitsch are good friends from the neighbouring villages of Strass and Langenlois. They spend lots of time together tasting in their cellars and philosophising about wine with beer in hand. One day they decided to do a joint project and so Fuchs und Hase was born. Fuchs und Hase means “fox and hare” after an Austrian saying: “Where fox and hare say good night…” - meaning a very remote place mainly surrounded by forest. In order to make high end cool climate Pet Nat they had to find the most appropriate vineyards, which turned out to be naturally cooler sites at high altitude (they were seeking natural acidity and low alcohol). They selected some small parcels from each of the family vineyards, and, as it happened these sites were all near forests.

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