Gringet Les Alpes Belluard, rare grape, biodynamic production, pure mountain air and terroir, a recipe for delicious white wine. Gringet is the grape and the terroir is glacial sediments and moraines (rocks basically) on the foothills of Mont Blanc. The nose has subtle notes of orchard fruits and fresh mountain due. The palate is dry, soft and round with mid acidity and body, riper fruits like peach come through but with a depth of minerality which cleanses the mouth and lingers on the finish. This wine tastes of mountain rocks and streams, it is surprising, unconventional and delicious!
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Dry White Wine|
|Wine Style||Medium bodied|
|Terroir||Glacial sediments, moraines (continuous linear deposits of rock and gravel)|
|Total Sulphur||Less than 30mg/l|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10 years easy|