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Vegan
Hautes Cotes de Nuits Giboulot - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Sous Le Mont Hautes Cotes de Nuits Emmanuel Giboulot 2014

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Availability: 8 In stock

£29.00

Additional Information

One Line Description Hautes Cotes de Nuits Emmanuel Giboulot 2014, 100% Pinot Noir, no chaptalisation, very fresh, very natural, elegant Pinot for summer drinking.
Production Method Natural, Organic, Biodynamic
Country France French
Region Burgundy, France
Producer Emmanuel Giboulot
Vintage 2014
Wine Type Red Wine
Wine Style Light bodied
Grape Blend 100% Pinot Noir
Alcohol 12% abv
Terroir Clay and limestone
Total Sulphur Level Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years
Production Detail Natural production, fermentation and ageing in barrels, no added sugar
Natural Features Vegan
Description

Details

Hautes Cotes de Nuits Emmanuel Giboulot 2014, 00% Pinot Noir, no chaptalisation, very fresh, very natural, elegant Pinot for summer drinking. A delightful glass of classic Burgundy. Giboulot reds are not chaptalised so the pale colour is matched by a refreshing sour cherry and cranberry palate with crunchy acidity and the firm backbone or racey Pinot Noir. This is a red wine for serving slightly chilled on the terrace with some salty appetisers or with some grilled oily fish.


Emmanuel Giboulet is somewhat of a renegade in the Burgundy bubble, resisting wholeheartedly the use of chemicals and pesticides in the vineyard. This behaviour risked getting him landed in jail when the appellation called for all vineyards to be sprayed with a chemical to protect the spread of 'flavescence dorée' and he refused. Luckily his approach has stood the test of time and after starting his natural vineyard with just one hectare, he has now grown his holdings to nearly 10 with small plots all over the Cotes de Beaune and some in Cotes de Nuits. He remains committed to his principles and he even has the enviable reputation of being 'supposedly' the only producer in Burgundy never to chaptalise his wines. The reds have a crunchy sourness to them which is testament to his never 'sweetening them up' with sugar. A purist through and through, for pure, authentic Burgundy, Giboulot is your man.

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