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Real Wine Fair
HurluberluSaint-Nicolas de Bourgueil Sebastien David - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Hurluberlu Saint-Nicolas de Bourgueil Sebastien David 2017

Availability: 19 In stock

£15.95

Additional Information

Recommended Real Wine Fair
One Line Description Hurluberlu Saint-Nicholas de Bourgeuil Sebastien David, crunchy, wild, vibrant, Natural Cabernet Franc
Production Method Natural, Organic, Biodynamic
Country France French
Region Loire, France
Producer Domaine Sebastien David
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Cabernet Franc
Alcohol 12.5% abv
Terroir The vineyards are situated on the limestone-clay and gravels of the Loire.
Total Sulphur Level Below 50mg/l
Production Detail Organic
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Hurluberlu Saint-Nicholas de Bourgeuil Sebastien David, crunchy, wild, vibrant, Natural Cabernet Franc. L'Hurluberlu is exuberantly fresh, brimming with cherry and cranberry goodness. It's brimming full of red cherry and cranberry flavours that dance all over your palate. Don't be put off by the wild, unfettered appearance, this is what wine from the earth looks like, nothing put in, nothing taken out, just pure 'Vin de Terroir'. Delicious slightly chilled!


Sébastien David makes deliciously crunchy Cabernet Franc from his vineyards situated on the limestone-clay and gravels of the Loire. Eschewing chemicals and working without sulphur in the winery he makes a gratifying aromatic red.

Reviews

1Reviews For Hurluberlu Saint-Nicolas de Bourgueil Sebastien David 2017

  1. Ian08/01/2016

    The roads were closing all around us. No trains north or south. The burns were raging torrents; pictures of abandoned vehicles, threatened bridges and submerged acres were filling my Facebook feed. The rain had been coming down now for seven days.
    January 2016; Aberdeenshire.
    What to do?……open a bottle of Rob’s wine to accompany the French onion tart prepared by Jane using free range eggs and gluten free pastry. Add baby leaf salad with some pea shoots. Put another log on the wood burner and some Bill Evans on the hi-fi.
    The L'Hurluberlu was delicious. It was fresh, tangy, with just a faint hint of fizz. Fruity and a touch of liquorice, it cut the eggs and onions. Low sulphites too.
    Crisis, what crisis?

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