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Low Sulphite Vegan
I Mandorli Rosso Toscana IGT 2019 - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

I Mandorli Rosso Toscana IGT 2019

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Availability: 8 In stock

£19.95

Additional Information

One Line Description I Mandorli Rosso ,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Tuscany, Italy
Producer I Mandorli
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Alcohol 13.5%
Terroir Clay, Limestone, Marl, Sand, Schist
Total Sulphur Level 35mg/l
Maturation Vinified in cement
Annual Production 5 - 10,000 bottles
Ageing Potential up to 10 years
Production Detail Organic and biodynamic farming, hand harvesting, natural yeasts, low sulphites, unfined, unfiltered.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered
Description

Details

I Mandorli Rosso ,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate. Retaining that freshness but with added oomph, cherries, damsons with hints of cedar & spice. A red wine with a touch of sweetness on the palate, soft tannins, very, very easy drinking. Pure Tuscany and totally natural production at a great price.

The Tuscan I Mandorli is located near Suvereto, a small village between Bolgheri and Piombino in the hills by the coast. Organically cultivated vines grow at 300m above sea level and biodynamic preparations are used to help keep them strong. They grow Sangiovese, as well as Cabernet Sauvignon and Cabernet Franc and the rarer Aleatico.

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