I Mandorli Rosso ,Biodynamic Tuscany, 85% Sangiovese topped up with Cabernet Franc & Sauvignon. Aromas of delicate strawberries, blackcurrants and mint, merge into a more serious palate. Retaining that freshness but with added oomph, cherries, damsons with hints of cedar & spice. A red wine with a touch of sweetness on the palate, soft tannins, very, very easy drinking. Pure Tuscany and totally natural production at a great price.
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Terroir||Clay, Limestone, Marl, Sand, Schist|
|Maturation||Vinified in cement|
|Annual Production||5 - 10,000 bottles|
|Ageing Potential||up to 10 years|