IGP Coteaux Varois Louis Baptiste Rose Chateau Fontainebleau, Biodynamic Rose Wine, Cinsault, Grenache, old vines, wild yeast, rich, well balanced. The name of the 16 hectare estate comes from the proximity to the river and the abundance of water in the subsoil meaning the vines suffer from less water stress in the height of summer and this helps the ripeness of the fruit and the delicacy if aroma. The Louis Baptiste is the top Cuvee of Rose from the oldest vines in the estate. The fermentation is all natural in steel and the intensity of the wine comes solely from the vineyard where yields are lower and the fruit as ripe as can be. It is a soft and heady feel to the palate, full but in no way lacking finesse. A delicious and serious Rose for grilled Tuna or Monk Fish.
