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Low Sulphite Vegan
Mediterranee Ma Cuvee Rouge Chateau Fontainebleau - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Ma Cuvee Rouge Chateau Fontainebleau 2017

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Availability: 39 In stock


Additional Information

One Line Description Ma Cuvee Rouge Chateau Fontainebleau, biodynamic wine, Syrah, Grenache, Cabernet Sauvignon.
Production Method Natural, Organic, Biodynamic
Country France French
Region Provence, France
Producer Chateau Fontainebleau
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 85% Syrah, 10% Grenache, 5% Cabernet Sauvignon
Alcohol 14% abv
Terroir Red pelite
Maturation Short refinement in stainless steel
Annual Production 5 - 10,000 bottles
Ageing Potential Drink young!
Production Detail Biodynamic, wild yeast fermentation, low sulphur, light filtration
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Ma Cuvee Rouge Chateau Fontainebleau, biodynamic wine, Syrah, Grenache, Cabernet Sauvignon. Ma Cuvee is a delicious natural wine from the Var region of Provence just north of Brignoles. The red is fresh, medium bodied and food friendly, with plenty of red fruits and supple tannins. Great with grilled meats or enjoying on its own. Also very nice served chilled.

Owned by Jean-Louis Bouchard, with winemaking overseen by Valerie Courreges, Chateau Fontainebleau was a forgotten plot of vineyard gold until 2009. Since then, using biodynamic principles, the vines have been revived and winemaking has begun again. The 27ha of vines benefit from a natural amphitheatre and a unique terroir of red pelite, to create wines of finesse and quality that are typically Provencale. Due to the vineyard's configuration, the grapes can only be picked up by hand. This enables the domain to harvest parcels separately, letting others continue to ripen, and thus improving the production quality.

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