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Sommelier's Choice
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Il Glicine Sassella Sandro Fay 2014

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Availability: 8 In stock

£32.00

Additional Information

Recommended Sommelier's Choice
One Line Description With the red colour turning to a burnt orange, Il Glicine from Sandro Fay has all the hallmarks of a top flight Nebbiolo. It offers a full range of aromas from blueberries, cherries and blackberries through to chocolate, coffee and black pepper.
Production Method Natural
Country Italy Italian
Region Lombardia, Italy
Producer Sandro Fay
Vintage 2014
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Nebbiolo
Alcohol 13.5% abv
Maturation Fermentation in stainlesssteel for two weeks maceration for 7 days. Malolactic fermentation and maturation for 12 months inbarriques
Annual Production 5 - 10,000 bottles
Production Detail Sassella Valtellina Sub Zone. The vineyard is located at 470 m. above sea level in the east of the City of Sondrio, South exposure Sandy soil and loam.
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Description

Details

With the red colour turning to a burnt orange, Il Glicine from Sandro Fay has all the hallmarks of a top flight Nebbiolo. It offers a full range of aromas from blueberries, cherries and blackberries through to chocolate, coffee and black pepper. You will not be disappointed with the smooth, velvety taste, soft tannins, good acidity and hints of strawberry and cranberry. Sounds far too good to miss....it is...a top wine from a great producer.


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