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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Jakot Blue Label Nando 2017 (Orange Wine)

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Additional Information

One Line Description Jakot Blue Label Nando, Orange Wine, Organic Wine, short Skin Maceration, floral, aromatic
Production Method Natural, Organic
Country Slovenia Slovenian
Producer Nando
Vintage 2017
Wine Type Orange Wine
Wine Style Medium bodied
Grape Blend 100% Jakot (Fruiliano/Tokaj)
Alcohol 12% abv
Maturation 2 weeks skin maceration
Annual Production 0 - 5,000 bottles
Ageing Potential Good but will drink best 5-8 years from the vintage
Production Detail Natural, skin maceration, wild yeast fermentation, very low sulphur
Natural Features Low Sulphite (Sulphur), Vegan


Jakot Blue Label Nando, Orange Wine, Organic Wine, short Skin Maceration, floral, aromatic. This is a great entry point to orange wine as the maceration is fairly short - a really elegant wine made from Tokaj (or Fruiliano) and is the most floral of the three blue label wines that they make. The wines undergo a natural fermentation in tank and are bottled with a minimum of SO2.

This small winery based in Slovenia right on the border with the Collio region of Friuli produces traditional orange wines of great value. It is a small operation, just 5.5 hectares – 60% of which are in Friuli- Collio, the rest on the Slovenian side of the border. Here they have a unique micro-climate - warm, mediterranean sea air, cooled by the Julian Alps just north of the estate. All the farming is organic although not certified and mainly local grapes are used – Rebula (aka Ribolla Gialla); Malvazija (Malvasia) and Friuliano. Fermentation takes place naturally with no addition of sulphites (though a touch is used at bottling). Andrej Kristancic now runs the winery named after his Grandfather and produces orange wines of excellent quality and typicity with better than average value for money.

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