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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Judith Beck St Laurent Bambule 2015

Availability: 3 In stock


Additional Information

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One Line Description Judith Beck St Laurent Bambule! wild, unfiltered, Biodynamic Austrian red
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Producer Judith Beck
Vintage 2015
Wine Type Red Wine
Wine Style Light bodied
Grape Blend St Laurent
Alcohol 11.5% abv
Terroir Loam, clay, limestone
Maturation Maturation in used barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Great young but 5 years in bottle would do no harm at all
Production Detail Biodynamic, wild yeast, carbonic maceration, spontaneous fermentation in wooden fermenters, unfiltered, unfined, no sulphur at bottling
Natural Features Low Sulphite (Sulphur), Vegan, Cloudy/Totally Unfiltered


Judith Beck St Laurent Bambule! wild, unfiltered, Biodynamic Austrian red. We LOVED this wine when we tasted it recently with Judith when she visited our shop - it's a bit wild, but it was intensely aromatic, with a lively, fruity palate and soft, supple tannins. St Laurent is believed to be descended from Pinot Noir, and there were definitely some of those qualities in the wine, as it was light and had those ripe summer fruit characteristics, with a peppery spice undertone. This is a true natural wine (Bambule referring to some sort of protest or revolution) so has something a bit wild about it, but that doesn't mean it's not approachable and extremely drinkable. Unfiltered, unfined and very low in sulphite. The wine undergoes Carbonic Maceration which preserves the fruit flavours without extracting too much tannin,and is then allowed to mature in large used wooden barrels. Try with some roast pork and crackling!

Winery Judith Beck is a 15 hectare estate in Gols in Austria's Burgenland which has been farming biodynamically since 2007, aiming to respect the environment and produce the best quality grapes, using native Austrian varieties. Judith Beck herself studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile but returned home to take over from her father and move the winery in the direction of natural winemaking. They encourage the formation of humus as a basis of healthy soils, using their own natural composts and cultivating grass between the rows. Herbal remedies are also used and the vines are maintained under the rhythms of the moon. In order to produce authentic wines, they also avoid inoculated yeasts of any kind, and minimise sulphur, fining or filtration, with her Bambule! range epitomising this philosophy. These are sentiments and ideas we like at Buon Vino and the wines are really delicious, fresh and also great value for money, from an up and coming area that is producing some really excellent produce.


1Reviews For Judith Beck St Laurent Bambule 2015

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    Thoroughly enjoyed the wine together with my partner which was bought for him as I have been away stating with my daughter who has been very ill. It reminded him of me, wild and untamed, fun and burst of fruit..

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