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Real Wine Fair
Judith Beck Neuburger Bambule - Buon Vino Biodynamic Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Judith Beck Neuburger Bambule! 2016

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Availability: 14 In stock

£29.00

Additional Information

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One Line Description Judith Beck Neuburger Bambule! is natural wine at its purest - low acidity, yet with crunchy herb and flesh fruit energy
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Producer Judith Beck
Vintage 2016
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Neuburger
Alcohol 12.5% abv
Terroir Loam, clay, limestone
Total Sulphur Level 17 mg/l
Maturation Maturation in used barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Great young but 5 years in bottle would do no harm at all
Production Detail Biodynamic, wild yeast,spontaneous fermentation in old oak barriques, unfiltered, unfined, no sulphur at bottling
Special Features Low Sulphite (Sulphur), Vegan
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Description

Details

Judith Beck Neuburger Bambule! is natural wine at its purest - low acidity, yet with crunchy herb and flesh fruit energy. This is a true natural wine (Bambule referring to some sort of protest or revolution) so has something a bit wild about it, but that doesn't mean it's not approachable and extremely drinkable. Unfiltered, unfined and very low in sulphite. The wine undergoes spontaneous fermentation and is then allowed to mature in large used wooden barrels for 12 months and in bottles for the same amount of time.

Winery Judith Beck is in Gols in Burgenland. They are a 15 hectare estate and have been working using biodynamics since 2007. The philosophy is one born of attention to detail and respect for the environment and their native grapes and soil. Judith Beck herself studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile but returned home to take over from her father and take the winery forward embracing the new wave of natural wine making.

'Biodynamics is an art of healing which takes advantage of the holistic curativeness of nature. It aims at strengthening the natural resistance of the plant. Pest and disease control are mainly affected in a prophylactic manner. We encourage the formation of humus, as a basis of healthy soils, by regularly applying cattle manure which we prepare ourselves and by cultivating grass between the rows. Herbal teas (such as stinging nettle, chamomile, field horsetail … ) and biodynamic field sprays such as horn manure and horn silica are used under the consideration of moon rhythms; their purpose being to strengthen resistance and further the physiological ripeness of grapes. It is our foremost aim to produce authentic wines with an individual aroma profile while at the same time maintaining healthy soil and vines. Part of this is also the absence of unnatural yeasts.' - Judith Beck

These are sentiments and ideas we like at Buon Vino and the wines are really delicious, fresh and also great value for money.

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