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Low Sulphite Vegan
Judith Beck OUT Blaufrankish/Zweigelt - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Judith Beck OUT Blaufrankish/Zweigelt 2018

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Availability: 67 In stock


Additional Information

One Line Description Judith Beck Out Blaufrankish/Zweigelt, organic, lively, fresh and very approachable natural red from Austria
Production Method Natural, Organic
Country Austria Austrian
Region Burgenland, Austria
Producer Judith Beck
Vintage 2018
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 60% Blaufrankisch 40% Zweigelt
Alcohol 12% abv
Terroir Loam, clay, limestone
Total Sulphur Level below 50mg/l
Maturation 10 months in used barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Great young but 5 years in bottle would do no harm at all
Production Detail Organic, wild yeast, spontaneous fermentation in wooden fermenters, very low sulphur addition
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Judith Beck OUT Blaufrankish/Zweigelt, organic wine, lively, fresh and very approachable natural red from Austria. Out meaning outside the Norm as this wine was considered unusual by the appellation system in Burgenland so Judith just pulled 'OUT' of it. This is a great example of how Austrian wines can have both finesse and drinkability, a delicious medium bodied red made from Blaufränkisch & Zweigelt with plenty of berry fruit and natural verve. The tannins are soft and the finish is spicy and fruity, not at all funky. The fermentation is natural in large wood barrels, and the wine undergoes natural malolactic which softens the palate and adds a creamy texture. It has energy and tension and can be enjoyed on its own or with all types of food.

Winery Judith Beck is a 15 hectare estate in Gols in Austria's Burgenland which has been farming biodynamically since 2007, aiming to respect the environment and produce the best quality grapes, using native Austrian varieties. Judith Beck herself studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile but returned home to take over from her father and move the winery in the direction of natural winemaking. They encourage the formation of humus as a basis of healthy soils, using their own natural composts and cultivating grass between the rows. Herbal remedies are also used and the vines are maintained under the rhythms of the moon. In order to produce authentic wines, they also avoid inoculated yeasts of any kind, and minimise sulphur, fining or filtration, with her Bambule! range epitomising this philosophy. These are sentiments and ideas we like at Buon Vino and the wines are really delicious, fresh and also great value for money, from an up and coming area that is producing some really excellent produce.

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