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Low Sulphite Vegan
Judith Beck PET NAT Bambule - Biodynamic Pet Nat
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Judith Beck PET NAT Bambule 2019

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Availability: 39 In stock

£25.00

Additional Information

Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Region Burgenland, Austria
Producer Judith Beck
Vintage 2019
Wine Type Pet Nat
Wine Style Medium bodied
Grape Blend Various grape blend depending on the vintage
Alcohol 11% abv
Terroir Loam, clay, limestone
Total Sulphur Level Below 50mg/l
Maturation Maturation in used barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Drink young
Production Detail Biodynamic, whole bunch pressed, wild yeast,spontaneous fermentation, bottled before end of fermentation which then finishes in bottle, no filtration, or sulphites added, lightly sparkling
Natural Features Low Sulphite (Sulphur), Vegan, Skin Contact White Wine, Cloudy/Totally Unfiltered, Unfined, Slight Fizz/Petillant, Funky Aromas, Unfiltered
Description

Details

Judith Beck PET NAT Bambule biodynamic wine, natural light fizz, no added sulphites, unfiltered, fresh and fun glass of bubbles. PET NAT is part of the Bambule! range. It’s sparkling wine made the ancestral way. No yeast, no dosage, no second fermentation, just pure grape juice from the vineyard whole bunch pressed and natural yeast ferment. Fermentation starts and then the wine is bottled when there is still residual sugar left. The fermentation finishes in the bottle which gives the wine its natural perlage (Fizz). After a period of ageing each bottle is disgorged by hand. The Pet Nat can be a variety of different grape, depending on the vintage but it always, fresh, light, easy drinking and great fun.

Winery Judith Beck is a 15 hectare estate in Gols in Austria's Burgenland which has been farming biodynamically since 2007, aiming to respect the environment and produce the best quality grapes, using native Austrian varieties. Judith Beck herself studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile but returned home to take over from her father and move the winery in the direction of natural wine making. They encourage the formation of humus as a basis of healthy soils, using their own natural composts and cultivating grass between the rows. Herbal remedies are also used and the vines are maintained under the rhythms of the moon. In order to produce authentic wines, they also avoid inoculated yeasts of any kind, and minimise sulphur, fining or filtration, with her Bambule! range epitomising this philosophy. These are sentiments and ideas we like at Buon Vino and the wines are really delicious, fresh and also great value for money, from an up and coming area that is producing some really excellent produce.

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