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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Langhe Bianco di Serralunga Timorasso Principiano 2018

Availability: 10 In stock


Additional Information

One Line Description Langhe Bianco di Serralunga Fernando Principiano, Natural Wine, rare 100% Timorasso, fermented & aged in stainless steel, crisp, mineral, delicious.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Piemonte, Italy
Producer Ferdinando Principiano
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Timorasso
Alcohol 11% abv
Terroir Limestone, Clay & Sand, 500 metres above sea level.
Total Sulphur Level Below 50mg/l
Maturation Fermented & aged in stainless steel, aged for 8 months
Annual Production 5 - 10,000 bottles
Ageing Potential Delicious young but this grape also ages and develops very well, 6 - 8 years
Production Detail Natural, no or very little sulphites, all wild yeast
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Langhe Bianco di Serralunga Fernando Principiano, Natural Wine, rare 100% Timorasso, fermented & aged in stainless steel. This recently revived grape embodies the ageing potential of a Burgundian Chardonnay, the fresh acidity of a Loire Sauvignon and the subtle salt and umami from a Jura white. Portraying subtle almond and a creamy lime zest this is perfect with fresh crab, pasta or that Friday night Mediterranean pizza.

Ferdinando Principiano is based on the southern fringe of the Barolo zone, and benefits from the biodiversity of the Alta Langhe wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining balance in the vineyard. In 2003 he moved away from conventional production and since then he’s been rewarded by the purity and drinkability of his wines. He uses wild yeast fermentation and organic methods, as well as minimising the sulphur used.


1Reviews For Langhe Bianco di Serralunga Timorasso Principiano 2018

  1. How good is this wine?


    White grapefruit & sea air nose. Thin on opening, more pithy citrus and unripe stone fruit. Muscadine. Touch of salt. With air gets a bit honeyed, bringing a nice balance to the zippy top notes, and a bit of something floral. Medium acidity. First time with this varietal, and no idea what to look for. Lovely simple food wine.

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