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Langhe Nebbiolo Cascina Disa Elio Sandri, elegant, traditional, floral, structured Nebbiolo. From the hills of the Langhe comes this excellent Nebbiolo, made by esteemed Barolo producer Elio Sandri. The wine spends 4 months in chestnut barrels, then 12 months in bottle to mature and soften. The nose is of flowers, herbs and tobacco, and a velvety palate of licorice and spice.
Since 1965, Cascina Disa has been the centre of the Elio Sandri estate. They continue the traditional wine-growing methods to achieve more authentic wines. The vines are grown with respect for nature and the traditional styles of Piemontese wines.
Jamie C. – 05/02/2018
Superb example of this type of wine. Strong and structured.