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Le Petit Clos Pinot Noir Clos Henri 2017

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Availability: 15 In stock

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Additional Information

One Line Description Le Petit Clos Pinot Noir, 100% Pinot Noir, organic wine, smokey, fruity Pinot from Marlborough.
Production Method Organic
Country New Zealand
Region Marlborough, New Zealand
Producer Clos Henri
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Pinot Noir
Alcohol 13.5% abv
Ageing Potential 3-5 years
Natural Features Vegan


Le Petit Clos Pinot Noir, 100% Pinot Noir, organic wine, smokey, fruity Pinot from Marlborough. The Petit Clos Pinot Noir is a wine of simple pleasure and easy enjoyment. A very precise 9% new oak barrels for maturation yield a wine of bright fruit and subtle smokiness.

This is a 96 hectare property bought by the Bourgeois wine family (of Sancerre Fame) in 2001. They are committed to maintaining the bio-diversity of the farm and have planted various legumes and other crops over the last 15 years whilst converting the estate steadily to vineyard. The site is unique in that it consists of several soil types – gravels and clays as well as sloping land and hillsides. The gravel is found in Renwick: it’s this that contributes to the fame of the region’s Sauvignon. The result of ancient rivers this type of soil provides wines with elegance and crispness. The second kind of soil is found in Broadbridge, a greyish-brown clay with ochre tints (indicating a high iron content), appropriate to the cultivation of Pinot Noir. Wines produced here are round with complex aromas and good length. The final soil in Clos Henri, a kind of yellow-grey clay, is to be found on the very steep slopes of Wither where the vines enjoy excellent exposure to the sun. All these soils have only been used for pasture and never exposed to insecticides, herbicides or any other form of chemical treatments. The Bourgeois family are committed to maintain the local biodiversity.

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