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Michelin Star Wine
Low Sulphite Vegan
Le Rose du Zaza Casot des Mailloles - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Le Rose du Zaza Casot des Mailloles 2016

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Availability: 7 In stock

£30.00

Additional Information

Recommended Michelin Star Wine
One Line Description Le Rose du Zaza Casot des Mailloles, Biodynamic wine, sensational garage wine
Production Method Natural, Organic, Biodynamic
Country France French
Region Roussillon, France
Producer Le Casot des Mailloles
Vintage 2016
Wine Type Rose Wine
Wine Style Medium bodied
Grape Blend Syrah
Terroir Schist
Total Sulphur Level Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Drink young for vitality and freshness!
Natural Features Low Sulphite (Sulphur), Vegan, Cloudy/Totally Unfiltered
Description

Details

Le Rose du Zaza Casot des Mailloles, Biodynamic wine, sensational garage wine. This is the new Rose from Le Casot de Mailloles. Literally a handful of bottles are produced and the wine sells out very quickly. This is a vibrant rose made from Syrah, . Oozing fresh, vibrant red fruits, scents of local garrigue and crisp uplifting acidity, you can truly taste the south of France in this wine. There's no pretense with this, it's unfiltered, unsulphured and a bit wild, but truly authentic!

Le Casot des Mailloles is a 5 hectare estate nestled on the steep walled terraces overlooking the town of Banyuls, in the Roussillon. It is named after the traditional stone shelters that dot the vineyards in the region and was made famous by Alain Castex and Ghislaine Magnier who ran the estate until 2015. The terrain here is steep, all the work is done manually, and the old vines grow have buried their roots deep into the unique dark schist which is found in this area. They are strictly organic and biodynamic in the vines, use natural fermentation and never filter or fine the wines. Sulphites are avoided entirely. After Alain's retirement in 2015, production has been passed on to Jordi Perez, a young winemaker very much in Alain's mould. His first vintage was 2015 and he continues to make wine using the same methods as Alain and Ghislaine. Jordi is young and a very talented wine maker, he is devoted to the Casot style and the integrity of this mystical vineyard but is also putting his own stamp on the wines. They have always carried great emotion and energy. Jordi is aiming to bring to them also an element of precision and elegance which will raise the wines into the realms of the super fine. Already showing very well, the 2016s from Jordie are superb and the new 2018s have a vibrancy that few other wineries in France and the world can match.

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