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Michelin Star Wine
Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Le Vallon Domaine Milan 2014

Availability: 24 In stock

£21.00

Additional Information

Recommended Michelin Star Wine
One Line Description Le Vallon is pure Provence, aromas of herbes de provence and garrigue mingle with soft ripe fruit and a mineral edge.
Production Method Natural, Organic
Country France French
Region Provence, France
Producer Domaine Milan
Vintage 2014
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 50% Grenache, 30% Syrah, 20% Cinsault and Cabernet Sauvignon
Alcohol 13% abv
Terroir blue marls, calcareous screes, clay
Total Sulphur Level 49mg/l
Maturation 12 months in old oak barrels of 225 and 350 litres
Annual Production 10 - 20,000 bottles
Ageing Potential another 10 years at least
Production Detail Organic
Natural Features Low Sulphite (Sulphur), Vegan
Description

Details

Le Vallon Domaine Milan, Natural Wine, Organic Vineyards, Grenache, Syrah, Mourvedre, Cinsault, Cabernet Sauvignon, Milan the Magician! Le Vallon is pure Provence, aromas of Herbs de Provence and ,garrigue, mingle with soft ripe fruit and a mineral edge. Henri Milan makes delicious wines that need a little time in bottle to start to fully express themselves. Le Vallon 2009 is a blend of a blend of 50% Grenache, 30% Syrah, 20% Cinsault. Yields are low at 45 hl/h. The grapes are harvested and put in vats without being de-stemmed for a short maceration. The fermentation takes place without any added yeasts, only the ones which are present on the grape skins. Also, the different grape varieties are blended together at the beginning and not at the end with fermented and aged juices like others winemakers would do. It is now drinking very well and has great balance and minerality to match the structure of the wine and flavour profile. Delicious wine for grilled meat and hearty earthy cheeses. In fact, it goes with everything, Milan is the Burgundy of Provence, hence the bottle shape, no more clearly expressed than in this wine.




Henri Milan has always done thing his way, and broke away from the Baux de Provence AOC so as to have the freedom to produce the wines he wanted. The Domaine was started by Henri's father Robert in 1956, but it wasn't until Henri took over in the mid-80s that he converted to organic production. Influenced by Claude Courtois and Claude Bourguignon, Henri began to vinify the different sections of his vineyard separately and moved further towards natural production. He now grows a number of grape varieties including Grenache, Syrah, Grenache Blanc, Rolle, Roussanne and Chardonnay. The only chemical treatment used during the entire process of growth and vinification is a small amount of sulphur dioxide, which is added, on some rare occasions, during bottling. Fermentation always takes place naturally, with the grapes blended at the beginning of the process, rather than at the end. His wines have a wonderful purity and expression of terroir.

Reviews

2Reviews For Le Vallon Domaine Milan 2014

  1. How good is this wine?

    David Gross25/12/2018

    I was given this wine as a Christmas present only to taste it and can confirm that is wonder full and understand how it is a Michelin Star Wine!

  2. How good is this wine?

    David01/10/2018

    First tasted this wine at The French - Midland Hotel, Manchester.
    It is a red blend which is surprisingly light, but with complexity and a lingering finish. We were so impressed, we ordered the following day!!
    Excellent quality and value for money!!!

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