Liqueur de Rhubarb Edmond Briottet 70cl, A drop of this highly concentrated liqueur with the light, fresh sparkle of Prosecco is a perfect match. Think of a more adult incarnation of rhubarb pie and ice cream: guaranteed to put a smile on your face and perfect for any informal party or gathering, a touch of sparkle and a touch of sweetness goes down a treat.
A former wine establishment near Dijon, Briottet was set up in 1836, switching over gradually to producing Crème de Cassis. Since then, each of the 6 successive generations of the Briottet family has worked at the distillery, with Vincent and Claire currently in charge. They make a range of fruit liqueurs and other high quality products. For the majority of their products they use only the finest fruit, base spirit and sugar to create the cremes and liqueurs.
