Siberia's most elegant vodka, presented in this stunning Mammoth Tusk shaped bottle. Produced in the country's oldest distillery. 6 times distilled and filtered through Silver Birch Charcoal, made with white winter wheat and Altai Mountain spring water. Ideally served chilled alongside salty, savoury foods such as traditional pickled vegetables or caviar.
|Maturation||3 years in small oak casks, 3 step charcoal filtration|