Product was successfully added to your shopping cart.

Single bottle shipping anywhere in the UK for £4.95 (on bottles over £20 excluding magnums)

No products in the cart.

Mas de Daumas Gassac Rose Frizant 2016 -Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Mas de Daumas Gassac Rose Frizant 2016

Be the first to review this product

Availability: 9 In stock


Additional Information

One Line Description Mas de Daumas Gassac Rose Frizant, delightful, light pink fizz
Production Method Organic
Country France French
Region Languedoc, France
Producer Mas de Daumas Gassac
Vintage 2016
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend 70% Cabernet Sauvignon and others
Alcohol 11.5% abv
Maturation Stainless steel
Annual Production 50 - 100,000 bottles
Ageing Potential Drink within first 2 years of release
Production Detail Organic fertilization
Decanter Specialist Organic Wine Retailer 2017 Winner


Mas de Daumas Gassac Rose Frizant, delightful, light pink fizz. This is a fantastically fun bottle of fizz from renowned Languedoc producer Mas de Daumas Gassac. Made from 70% Cabernet Sauvignon, it's deliciously fruity and light, crisp, with lovely smooth bubbles and low alcohol. It's the sort of fizz you can garnish with a few raspberries and share with a friend in a hot tub. It could even be enjoyed with a nice strawberry tart as part of a romantic picnic for two. Tank fermentations to retain the youthful fruitiness. A delicious alternative to prosecco when the occasion doesn't quite call for champagne!

The story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming Gassac valley they little realised that they had a particular micro-climate which would give them the potential to make great wines. A visiting professor from Bordeaux, one Henri Enjalbert, identified a particular red soil that was common to certain great estates in the Médoc and Grand Cru Burgundies. Under the thick garrigue scrub and shrubs covering the Arboussas hills, he found some 40 hectares of perfectly drained soil, poor in humus and vegetable matter, rich in mineral oxide (iron, copper, gold etc). Formed from deposits carried in by the winds during the Riss, Mindel and Guntz glacial periods (ranging from 180,000 – 400,000 years ago) the terroir provides the three elements necessary for a potential Grand Cru: deep soil ensuring the vines’ roots delve deep to seek nourishment; perfectly drained soil ensuring vines’ roots are unaffected by humidity; poor soil meaning that vines have to struggle to survive, an effort which creates
exceptionally fine aromas. Rock, scrub and tree clearing began in 1971 and the first vines, principally Cabernet Sauvignon, were planted on the 1.6ha plot. The rest is as they say, history.
Soil is only one element in the cocktail that makes Gassac the great wine that it is. You only have to stand in the vineyards to engage with the subtleties of the micro-climate. The hill is thick with garrigue; strong warm scents of wild herbs imprint themselves in the air; the quality of light is fantastic. The vines are planted in small clearings, magical glades hidden in the dense, forest-like garrigue. The complexity of Daumas Gassac wines derives heavily from the scents of myriad Mediterranean wild plants and herbs: bay, thyme, rosemary, lavender, laburnum, fennel, wild mint, lentisque, strawberry trees... It’s all part of the ‘terroir’ effect, a combination of soil, climate and environment that sets one wine apart from another, sadly an effect that is lost in modern monoculture, where huge areas are cleared of all vegetation except vines. At nightfall, the cold air from the Larzac (850 metres) floods into the Gassac valley, with the result that, even in the height of summer, the vineyards benefit from cool nights and moderate daytime temperatures. The northern facing vineyards accentuate the beneficial effect of this cool micro climate by ensuring they are exposed to less direct sunshine during the hot summers. The micro-climate also means that the vines flower some three weeks later than the Languedoc average; that’s why the red grapes are harvested later – in early October. The micro-climate is a huge factor in creating the outstanding complexity and finesse of the red wines, most especially the splendidly fine balance of the great vintages’ alcoholpolyphenol-acid content.

  1. Be the first to review this product

Add a review

How good is this wine?