Masieri Bianco Angiolino Maule Magnum made from spontaneously fermented grapes, from vines grown in volcanic soils, using natural methods. Unfiltered with no added sulphites. Masieri Bianco is a blend of 90% Garganega and 10% many other grapes, fermented in stainless steel with no skin contact and bottled with a minimal amount of sulphites.
|Production Method||Natural, Organic, Biodynamic|
|Wine Type||Dry White Wine|
|Wine Style||Light bodied|
|Total Sulphur||7 mg/l|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||Drink young|