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Sommelier's Choice
 Masieri Bianco Garganega Magnum - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Masieri Bianco Angiolino Maule 2015 Magnum

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Availability: 1 In stock

£31.00

Additional Information

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One Line Description Masieri Bianco Angiolino Maule Magnum is fermented in stainless steel with no skin contact and bottled with no added sulphur
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Veneto, Italy
Producer La Biancara
Vintage 2015
Wine Type Dry White Wine
Wine Style Light bodied
Grape Blend 90% Garganega 10% Other varieties
Alcohol 12% abv
Total Sulphur Level 7 mg/l
Special Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur)
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Masieri Bianco Angiolino Maule Magnum made from spontaneously fermented grapes, from vines grown in volcanic soils, using natural methods. Unfiltered with no added sulphites. Masieri Bianco is a blend of 90% Garganega and 10% many other grapes, fermented in stainless steel with no skin contact and bottled with a minimal amount of sulphites.

Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro. Their estate is located in the hills of Gambellara between Verona and Vicenza where they have 9 hectares of vines on south-facing volcanic soil slopes. The health of the vineyard is maintained by mowing the grass between the vines, using only naturally produced plant compost (which they make on the property), controlling diseases through the use of herbal teas and other natural products, and bringing back the natural balance to the soil by means of sowing cereals or legumes (oats, field beans, etc.) In the cellar the non-interventionist approach involves eliminating any artificial products such as selected yeasts, enzymes, etc. They use only natural yeasts, do not filter or fine the wine, and add only a very small amount of sulphur dioxide to the wines just before bottling. For some of the wines, sulphur dioxide has been eliminated completely. These wines are about as pure as they get. Not surprisingly, they taste just like delicious grape juice

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