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Sommelier's Choice
Zero Added Sulphite[ Vegan
 Masieri Bianco Garganega - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

La Biancara Maule Masieri Bianco 2018

Availability: 16 In stock

£14.95

Additional Information

Recommended Sommelier's Choice
One Line Description La Biancara Maule Masieri Bianco, crisp, low sulphur, Italian white wine
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Gambellara, Italy
Producer La Biancara
Vintage 2018
Wine Type Dry White Wine
Wine Style Light bodied
Grape Blend 90% Garganega 10% Other varieties
Alcohol 12% abv
Total Sulphur Level 7 mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential Drink Young!
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Unfined, Unfiltered
Description

Details

La Biancara Maule Masieri Bianco, crisp, low sulphur, Italian white wine. Masieri Bianco Angiolino Maule is made from spontaneously fermented grapes, from vines grown in volcanic soils, using natural methods. Unfiltered with no added sulphites. Masieri Bianco is a blend of 90% Garganega and the rest is made up of a few other varieties which grow on his estate. The wine is kept fresh by fermentation in stainless steel with no skin contact - delicious with asparagus or pasta with homemade green pesto.

Angiolino Maule is one of the founding figures of natural winemaking in Italy, and has been leading the way from his farm in Gambellara since the 1980s. His two sons, Francesco and Alessandro are now helping out and continuing the tradition. The estate has 9 hectares of vines on south-facing volcanic soil slopes, growing a varietyt of grapes including Garganega, and Merlot. The health of the vineyard is maintained by using only naturally produced plant compost which they produce themselves, herbal remedies to control disease, and maintaining the soil's natural balance by sowing cereals or legumes. The non-interventionist approach is continued into the cellar, and they eliminate any artificial products such as selected yeasts or enzymes, favouring only natural yeasts. The wines are unfiltered and the absolute bare minimum of sulphur dioxide is used right at bottling. For some of the wines, sulphur dioxide has been eliminated completely. These are delicious, pure, characterful wines full of Italian character.

Reviews

2Reviews For La Biancara Maule Masieri Bianco 2018

  1. How good is this wine?

    James Cr08/04/2019

    Easy going, slightly cloudy wine that hits the mark, especially for its price range.

  2. How good is this wine?

    Ronnie Stark11/12/2018

    As rxpected

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