Masieri Rosso La Biancara Angiolino Maule, Merlot, Tai Rosso, low sulphur, natural, energetic, easy drinking, fresh red wine. This lovely, juicy bottle of red has bags of freshness and drinkability. He blends Merlot and Tai Rosso after a 13 days spontaneous fermentation, before bottling after a short refining period in stainless steel to preserve the youthful character and aroma. Perfect for a sliced steak sandwich over lunch.
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Total Sulphur||Below 50mg/l|
|Maturation||Short refining in stainless steel|
|Ageing Potential||3-5 years to be at its best|