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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Masieri Rosso La Biancara Angiolino Maule 2017

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Availability: 7 In stock

£17.50

Additional Information

One Line Description Masieri Rosso La Biancara Angiolino Maule, Merlot, Cabernet Sauvignon, low sulphur, natural, energetic, easy drinking, fresh red wine.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Gambellara, Italy
Producer La Biancara
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Merlot/Cabernet Sauvignon
Alcohol 12.5% abv
Total Sulphur Level Below 50mg/l
Maturation Short refining in stainless steel
Ageing Potential 3-5 years to be at its best
Production Detail Low intervention, low sulphites, organic and biodynamic vineyard processes
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered
Description

Details

Masieri Rosso La Biancara Angiolino Maule, Merlot, Cabernet Sauvignon, low sulphur, natural, energetic, easy drinking, fresh red wine. This lovely, juicy bottle of red has bags of freshness and drinkability. He blends Merlot and Cabernet Sauvignon after a 13 days spontaneous fermentation, before bottling after a short refining period in stainless steel to preserve the youthful character and aroma. Perfect for a sliced steak sandwich over lunch.

Angiolino Maule is one of the founding figures of natural winemaking in Italy, and has been leading the way from his farm in Gambellara since the 1980s. His two sons, Francesco and Alessandro are now helping out and continuing the tradition. The estate has 9 hectares of vines on south-facing volcanic soil slopes, growing a varietyt of grapes including Garganega, and Merlot. The health of the vineyard is maintained by using only naturally produced plant compost which they produce themselves, herbal remedies to control disease, and maintaining the soil's natural balance by sowing cereals or legumes. The non-interventionist approach is continued into the cellar, and they eliminate any artificial products such as selected yeasts or enzymes, favouring only natural yeasts. The wines are unfiltered and the absolute bare minimum of sulphur dioxide is used right at bottling. For some of the wines, sulphur dioxide has been eliminated completely. These are delicious, pure, characterful wines full of Italian character.

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