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A zesty, fragrant gin distilled in Bedale, here in Yorkshire, with Harrogate Spring Water. Made in small batches in a traditional copper alembic still.
Perfect served with a twist of grapefruit and some cracked black pepper. One of the first craft gins to hail from the area. Filled with citrus, liquorice and peppery undertones.
Perfect served with a twist of grapefruit and some cracked black pepper. One of the first craft gins to hail from the area. Filled with citrus, liquorice and peppery undertones.
After being sent loads of free samples to use on their Gin & Tonic social media pages, Karl and Catherine set up Masons to create a product that didn't taste like everything else on the market. They now have a range of flavours and distill from their distillery in Bedale using Harrogate Spring Water.
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