Maskerade White Gut Oggau 1 Litre, biodynamic conversion, couple hours of maceration on the skin, Gruner Veltliner/Weissburgunder/Welchriesling new wine from Oggau estate, not yet part of the family but on the way! This new white 1 litre from the Iconic Oggau estate in Burgenland comes from fruit from a new vineyard recently acquired and undergoing conversion to biodynamic farming. The masked character represents the fact that these vines are not quite ready to be included in the Gut Oggau family as until they were acquired, they weren't farmed according to the Oggau philosophy of natural production. The wines are made in the cellar in the same way as all Oggau wines and do not lack vibrancy, style and freshness. As this new vineyard develops, these wines will likely become part of the family but now, they are bottled differently (1 litre Magnum) and come in at a great price. Equivalent £24 a bottle.
|Wine Type||Dry White Wine|
|Wine Style||Medium bodied|
|Terroir||Gravel, Limestone and Slate|
|Total Sulphur||Below 50mg/l|
|Maturation||Short maturation in steel and wooden barrels|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||Drink young and fresh|