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Real Wine Fair
Miranius Xarel Lo Cellar Can Credo _Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Miranius Xarel Lo Cellar Can Credo 2015

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One Line Description Miranius Xarel Lo Cellar Can Credo 2014, biodynamic wine, Xarel-lo, savoury flavours, mineral and complex, ripe peachy fruit, a note of mango!
Production Method Natural, Organic, Biodynamic
Country Spain Spanish
Region Penedes, Spain
Producer Cellar Can Credo
Vintage 2015
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Xarel Lo, Macabeo
Alcohol 12% abv
Terroir Calcareous soils
Total Sulphur Level Below 50mg/l
Maturation Refinement in concrete vats
Annual Production 5 - 10,000 bottles
Ageing Potential Ages very well, 5 years plus
Production Detail Biodynamic, wild yeast, no added sulphites
Special Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner


Miranius Xarel Lo Cellar Can Credo, biodynamic wine, Xarel-lo, savoury flavours, mineral and complex, ripe peachy fruit, a note of mango! Miranius’, a clever fox who ventures into our vineyards and is delighted by the sweet aromas of the grapes. Miranius is a young wine that is very vibrant and ages well in the bottle. The current 2015 is drinking beautifully showing freshness but also complexity. Xarel Lo (the Cava grape) is a grape that expresses its terroir and the fermentation being itself quite neutral in character. In this wine that comes through beautifully, it is a unique wine, interesting and satisfying and also great value for money.

Xarel·lists: a term coined to describe those who interpret and explore the properties and virtues of the Xarel·lo grape variety. The Mediterranean variety Xarel·lo is the leitmotif of Celler Credo’s wine project and the thematic thread that gives rise to our wines. Aged on the lees, macerated with the grape skin or stems, with no sulphites added – made today using techniques we learned from our grandparents yesterday… In short, a thousand and one ways of interpreting Xarel•lo. In other words, Xarel·lo is our credo. At Celler Credo they see ourselves as defenders of bio (life) and dynamics (movement). We’re guided by values that bring us closer to the land, territories and landscapes of which we form part. Is this, perhaps, the path to reconciling man and nature? Maybe.

They are also committed to making terroir white wines – without chemical fertilisers, pesticides or herbicides – wines that speak plainly, recounting a sensory history that’s free of artifice, authentic. This is a dialogue between man, the variety and the land; a conversation in which there’s much to say and nothing to hide. Xarel•lo wines that chatter; vines that give up their claim to the starring role in a vineyard inhabited by fennel, wild radish, yellow fleabane… by insects and animals that each contribute in their own small way to an ecosystem which, to express its true nature, needs something as easy to say as it is difficult to achieve: balance.

Aloers’ was the name given to farmers in the Middle Ages who owned the land that they cultivated. They were free of any duty to pay rent or render service. Aloers is made by allowing the must to macerate for a few hours with the stems and then leaving the wine on the lees for approximately two months. Offers the freshest, most genuine expression of the Mediterranean Xarel·lo grown on calcareous soils.

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