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Real Wine Fair
Montsant La Comedia - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Montsant La Comedia CELLER COMUNICA 2015

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Availability: 10 In stock


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One Line Description Montsant La Comedia CELLER COMUNICA, organic wine, natural wine, Garnacha, Samso (local grape), no oak, sweet fruit, a little rustic, delicious and great value.
Production Method Natural, Organic
Country Spain Spanish
Region Montsant, Spain
Producer Celler Comunica Montsant
Vintage 2015
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Garnacha, Samso
Alcohol 14% abv
Terroir granitic sand and clay
Maturation 6 months in inox tanks
Ageing Potential Lovely young and fresh but will develop nicely over 5 years
Production Detail Organic, hand harvest, indigenous yeast, no oak ageing
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner


Montsant La Comedia CELLER COMUNICA, organic wine, natural wine, Garnacha, Samso (local grape), no oak, sweet fruit, a little rustic, delicious and great value. Maceration in 5,000 litre tanks aged in inox for 6 months, this excellent little natural red wine is medium-bodied, fruity and fresh. Great with some meaty tapas style foods, a light curry, or roast meats, great entry point into natural wines.

Celler Comunica is located in the town of Falset, 370 metres above sea level in a dry, Mediterranean climate. The vineyard age ranges from 25 to 75 years. Patri Morillo and Pep Aguilar, the wine making team known as “Ya Le Llamaremos” (“we’ll call you”), were not born into the world of wine. They did find it though, and with great passion over the past six years, they have been helping small families around the Mediterranean with their wine making aspirations. “Comunica” (“speak to me”) is their own project. The common wine style in Montsant has been chasing Priorats; the moniker which refers to Montsant as ‘the poor man’s Priorat’ is a misnomer that Pep and Patri have handily dispensed with. By leaving the wine un-oaked, they have left us with the salient details in a wine: the soil, the fruit and the vintage. The grapes here are Garnatxa and Samso (generally old vines) on granitic sand and clay. Farming is organic, vines are a mixture of bush and wire trained. Harvest is by hand and vinification is done with indigenous yeasts. Whole clusters are put in tank there are manual punch downs. The wine is aged on lees in tank and the wine is bottled without filtration and fining. These wines have a lovely purity and freshness allied to the warm climate generous fruitiness of the region. Being totally non interventionist in nature, they can display some reduction and VA on the nose which tends to dissipate with some oxygenation to reveal a sweet fruity and just slightly funky bouquet.

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