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Low Sulphite Vegan
Munjebel Rosso FM Frank Cornelissen - Buon Vino Organic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Munjebel Rosso FM Frank Cornelissen 2017

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Availability: 8 In stock

£62.00

Additional Information

One Line Description Munjebel Rosso Frank Cornelissen, Natural Wine, Low sulphur, 100% Nerello Mascalese grown on one site, fresh elegant and defined, The Burgundy of Mount Etna.
Production Method Natural, Organic
Country Italy Italian
Region Sicily, Italy
Producer Frank Cornelissen
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Nerello Mascalese
Alcohol 15%
Terroir Volcanic Soils, grown on Feudo di Mezzo plot of Mount Etna
Total Sulphur Level Values can vary from 5 to 30 mg/l, added or not, depending on the quality of grapes and stability of the wine.
Maturation In neutral epoxy tanks from 2500 liters to 7000 liters
Annual Production 0 - 5,000 bottles
Ageing Potential Can drink young, will age 10-15 years.
Production Detail Destemming and light crushing of the grapes, starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined
Description

Details

Munjebel Rosso Frank Cornelissen, Natural Wine, Low sulphur wine, 100% Nerello Mascalese, FM meaning Feudo Di Mezzo, the site famed for growing elegant and delicate Burgundian style wines.

After his first vintage in 2001, Frank Cornelissen quickly established himself as one of the top producers in the world. Under the complete understanding that man will never know the true power of nature, he thinks of himself more as an observer than a winemaker. He believes that he is learning all the time from mother nature and that she is making him and his wines better each vintage. Using multiple plots on the northern valley of Etna, low grape yields & late harvesting help him produce his iconic territorial wines from local varieties. He has become something of icon himself within the natural wine movement and his vintages are highly sort after and sell quickly. They are truly representative of the unique wine making soils and climatic conditions to be found on Europe's highest volcano.

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