Natural and Biodynamic ciders are exploding in popularity. They are polar opposites of the standardized commercial fizzy stuff which tastes like it has never seen an apple. The style and flavour has similarities to natural wine with the primacy of natural fruit characteristics, yeastiness from wild fermentation and no manipulation. They are often cloudy, made with no filtration, fining or added sulphites. Great natural cider drinks like wine, with depth, body, tannin, and length of finish. Here we have three bottles demonstrating the quality, purity and sheer drinkability of these superb products.
| Production Method | Natural, Organic |
|---|---|
| Producer | 1701 Franciacorta |
| Country | France |
| Region | Abruzzo, Italy |
| Food Matching | Vegan Dishes, Goats Cheese, Oily Fish, Rich Sauces |
