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Natural Wine

Understanding our category!

Natural wine!! Even the term might have some wine lovers running for the hills. It is a term that does cause controversy and its use is fraught with danger as there is no real definition and the grey areas are numerous.

At Buon Vino, Natural Wine has a few prerequisites, organic viticulture, indigenous or ‘wild’ yeast – not from a packet - , no serious intervention in the wine making, temperature control is fine but adding acid or sucking out water isn’t, a minimum of fining or filtration if any and a minimum of sulphur to preserve the wines.

The grey areas are numerous so how do we decide if a wine gets in the category or not? Well, quite simply, it has to taste natural, we have to like it and it has to adhere to the above or near as damn it.