Great case of delicious natural wines which offer you authentic flavours, low sulphur, drinkability and great food matching.
Gran Cerdo white is a Viura based wine from Rioja, made wild wild yeast ferments from organic fruit. With crisp citrus, white fruits and an earthy undertone, it gives straight forward fruity natural drinking at a great price. Fiano Paone is an organic wine from Campania. The terroir really brings out the distinctive smokey character of the grape, it is rich and round, golden hued and the palate supremely balanced. A complex white, great with cheeses, particularly Mozzarella di Buffala from the region! The lovely Aphillantes Rose from the southern Rhone is warm climate Rose with subtlety and grace, tingling acidity, red fruits, peach and sappy moreish texture, perfect dry Rose.
Ottavio Rube Rosso is made from Dolcetto at the Valle Uniti Cooperative in Piemonte. It is virtually un-sulphured and the wild yeasty character, forest floor and autumnal fruits make a very moreish and genuine glass of red that can be served slightly chilled. The Cecchin Graciana is made with no intervention and very little sulphites and is wild and berry scented with amazing freshness and life alongside a full ripe body. Finally a new wine from Biodynamic Pioneer Bill Downie, again all natural with very clean, no funkiness, full bodied and pure red fruits characteristic of the variety.
We hope you enjoy our selection. Cin Cin.
