|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Total Sulphur||25 mg/litre|
|Maturation||10 months in wood on the lees|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||15 years plus|
|Food Matching||Red Meat, Poultry, Goats Cheese, Hard Cheese, Rich Sauces, Curries|
Rossese Rosso Se Selvadolce 2016
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- A wonderfully intriguing and delicious red wine, bursting with ripe fruits and texture. Liguria maybe doesn't have the same fame for its wines as the nearby Langhe Hills but the graoe Rossese can give such beautifully textural wine without the big tannins and structure of Nebbiolo. Because of the topography of the rea, steep slopes and unattainable hillsides, Liguria also lends itself to small artisan wineries and natural production. Selvadolce is one in the top draw, superb wines with real personality.
1701 Franciacorta is a 10 ha biodynamic certified winery.
As members of Renaissance des Appellations they follow biodynamic farming methods for all their Chardonnay and Pinot Noir vineyards. They produce Franciacorta Brut, Saten and Rose and a Vintage Dosaggio Zero in exceptional years. The range also includes Sullerba, a semi-sparkling Chardonnay 'sur lie' which is great fun, totally un-touched during the wine making and excellent value.
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The Natural Wine Lexicon
Natural Yeast Fermentation
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No Added Sulphur
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