Tasting Dinner at Nettle, Settle’s brand new restaurant and wine bar, Wed 9th April, 7pm.
THE MENU
Ricotta, pickled aubergine, bitter leaves (v) (gf)
Sottoriva Col Fondo 2022, Italy (uf) (ve)
White asparagus, shrimp, lemon puree (gf) (df)
Judith Beck Weissburgunder 2023, Austria (o) (ve)
Hake, lime, jalapeño and cucumber (gf) (df)
Ampeleia Bianco 2022, Italy (o) (bd) (ve) (uf)
Seared, marinated pasture fed beef salad, pickled radish, peanut and mint (gf) (df)
Cahors Le Combal 2018, (o) (bd) (ve)
Smoked chicken laksa, coconut, sesame and squid (gf) (df)
Celas Grenache Ludovic Engelvin 2020, Alsace/France (o) (ve) (uf)
Burnt brassicas, orange, hazelnut and tarragon oil (ve) (gf) (df)
Muscat de Rivesaltes Enfants Sauvages, France (o) (bd) (ve)