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Ole Dirupi Nebbiolo Buon Vino Natural Wines
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Ole Nebbiolo Dirupi Rosso di Valtellina DOCg 2015

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Availability: 3 In stock

£26.00

Additional Information

One Line Description Ole Nebbiolo Rosso di Valtellina Dirupi 2015, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs.
Production Method Natural, Organic
Country Italy Italian
Region Lombardia, Italy
Producer Dirupi
Vintage 2015
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Nebbiolo
Alcohol 12.5% abv
Terroir What remains of a moraine, with the soil prevalently sandy and with acidic reaction
Total Sulphur Level 32mg/l
Maturation 8 months in stainless steel barrels, then in the bottle for a further 3 months
Annual Production 5 - 10,000 bottles
Ageing Potential Best drunk now but could age 5-10 years
Production Detail Natural Yeast, minimum intervention
Special Features Low Sulphite (Sulphur)
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Ole Nebbiolo Rosso di Valtellina Dirupi 2015, Natural Nebbiolo, Valtellina ,fresh, delicate Nebbiolo, red fruits and herbs. A deliciously taut and lively example of Chiavannasca (the name for Nebbiolo in the region) with hints of tar and a fruity, floral nose which leads to a precise palate with smooth tannins and great persistence. Amazing quality Nebbiolo for a great price from this artisan producer. Great with simple meat dishes or pasta.

Boutique producer in the Valtellina, the northern most wine producing region of Lombardia. This is a beautiful and extreme wine making region with freezing temperatures in the vineyards in the winter and then very hot summers with a light exposure similar to that in Sicily due to the steep aspect of the south facing vineyards. The Dirupi winery is named after the steepness of their 4.5 hectares of vineyards. Yields and overall production are very low, with 4 labels and a total of only 15000 bottles a year, this is 100% hand crafted wine making. Davide Fasolini and Pierpaolo di Franco work naturally in vineyard and cellar although not classified as organic wine makers. Wild yeasts are used and the sulphur level is very low. The result are very fine precise and characterful Nebbiolos of varying weight and seriousness. The Superiore is stunning and very opulent, the lighter entry level Ole is a great Nebbiolo for early drinking.

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