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Michelin Star Wine
Zero Added Sulphite[ Vegan
Originel Courtois - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Originel Julien Courtois 2016

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Availability: 6 In stock

£40.00

Additional Information

Recommended Michelin Star Wine
One Line Description Julien Courtois Originel Menu Pineau, Romorantin, Biodynamic, unique savoury, terroir wine.
Production Method Natural, Organic, Biodynamic
Country France French
Region Loire, France
Producer Julien Courtois
Vintage 2016
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 80% Menu Pineau, 20% Romorantin
Alcohol 12.5% abv
Terroir Clay and limestone
Total Sulphur Level 5 mg/l
Maturation Large, old oak Foudre for approximately 18 months
Annual Production 0 - 5,000 bottles
Ageing Potential 8-10 years
Production Detail Biodynamic, no added sulphur, hand crafted and zero intervention at any stage.
Natural Features Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Oxidative Notes, Funky Aromas
Description

Details

Julien Courtois Originel Menu Pineau, Romorantin, Biodynamic, unique savoury, terroir wine. Julien Courtois wine is always terroir driven and biodynamic wine. Originel is Menu Pineau from a low-yielding vineyard in the area of Soins-en-Sologne Originel is his first wine, mainly the Menu Pineau variety dominates the blend and it is rich, savoury energetic wine made in tiny quantity and with no intervention. Vintage plays an important role of course and the variation in style can be quite marked from year to year. The complexity of the wine is beguiling and the flavours that can be found are vast. Julien's wines are always full of vitality and energy, they are not fruity wines but instead show the terroir, vintage and variety in its purest form. They are a unique drinking experience and always rewarding.


Julien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne, the 4.5 hectare domain is run by Julien and his girlfriend, Heidi. They work with seven varieties of grapes, including an ungrafted Menu Pineau, planted in 1978, which is used to make the Originel wine. They adhere strictly to the principle of making wines from low-yield vineyards, so the wines can be as concentrated as possible. Their work is guided by the natural rhythms of nature, and all the work takes place by hand. Chemical treatments are eschewed in favour of plant-based remedies. “We make wines that are different, natural and rich from the values provided by a sane wine-making process,” Julien explains. “Whether in the vineyards or in the cellar, wines are made without any chemical products, which gives them a unique and singular taste.” Tasting his wines is one of those rare wine experiences which make you feel privileged to be tasting something special produced by someone unique.

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