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Medium White Wine

In this category, you will find some medium white wines. Medium white wines have a very definite sweetness on the palate. They are generally between 25 and 45 grams residual sugar. The perception of sweetness is influenced by the relative level of acidity and fruit component. Higher acid wines like Riesling and Chenin Blanc will counteract the perception of sweetness in the wine. Lower acid wines, especially from warmer climates like for example Viognier from South Africa will appear sweeter and richer as they don;t have the acid to counter balance the sugar.

Most of the wines within this category are produced naturally however we have included some of our wines which are not 100% natural. Some of these are made using 'lutte raisonnee' in the vineyard meaning they aim to minimise their intervention and chemical use but are not 100% organic or natural. Some of these wines may be made with cultured rather than wild yeast and may have a higher sulphite level. However, we aim to find wines which are well made and offer a good quality/price ratio as well as a certain authenticity in the flavour even if they are not natural wines.

All the natural, organic and biodynamic wines in this category are marked as such in the product attributes under 'Production method'.