Palistorti di Valgiano Rosso Sangiovese, organic wine, Tuscany, smooth, supple, elegant and delicious Sangiovese, pure Tuscan gold. A stunning natural wine from the hills around the beautiful town of Lucca in Tuscany. Sangiovese is a tricky grape, so often its sharp acid, tannins and sour fruit characteristics can yield a wine that strips rather than coats the mouth, (particularly when glugging from those cheap bottles in the straw basket, the Fiasc!). Well, there is absolutely none of that with this wine. Laura di Collobiano produces wines if sheer class and style. Beautifully crafted, soft Sangiovese which retains all of its authenticity and natural character but with luxury veneer which keeps you reaching for the bottle. For Tuscan wine lovers, this is a must try wine.
| Production Method | Natural, Organic |
|---|---|
| Producer | Tenuta Di Valgiano |
| Country | Italy |
| Region | Tuscany, Italy |
| Vintage | 2016 |
| Wine Type | Red Wine |
| Wine Style | Full bodied |
| Grape | Sangiovese |
| Terroir | sandstone bedrock with calcareous, marl and limestone |
| Alcohol | 13% abv |
| Total Sulphur | Below 50mg/l |
| Maturation | Small oak barrels, 2% of which are new barrels |
| Annual Production | 30 - 50,000 bottles |
| Ageing Potential | 10 years plus |
