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Palistorti di Valgiano Rosso Sangiovese - Buon Vino Organic Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Palistorti di Valgiano Rosso Sangiovese 2013

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Availability: 33 In stock

£27.00

£25.00

Additional Information

One Line Description Palistorti di Valgiano Rosso Sangiovese 2013, organic wine, Tuscany, smooth, supple, elegant and delicious Sangiovese
Production Method Natural, Organic
Country Italy Italian
Region Tuscany, Italy
Producer Tenuta di Valgiano
Vintage 2013
Wine Type Red Wine
Wine Style Full bodied
Grape Blend Sangiovese, Syrah, Merlot, Cannaiolo, Ciliegiolo
Alcohol 13% abv
Terroir sandstone bedrock with calcareous, marl and limestone
Total Sulphur Level Below 50mg/l
Maturation Small oak barrels, 2% of which are new barrels
Annual Production 30 - 50,000 bottles
Ageing Potential 10 years plus
Production Detail Elements of biodynamism, unfiltered, unfined, bottled with naturally cleaned bottles using local spring water
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Palistorti di Valgiano Rosso Sangiovese 2013, organic wine, Tuscany, smooth, supple, elegant and delicious Sangiovese, pure Tuscan gold.
A stunning natural wine from the hills around the beautiful town of Lucca in Tuscany. Sangiovese is a tricky grape, so often its sharp acid, tannins and sour fruit characteristics can yield a wine that strips rather than coats the mouth, (particularly when glugging from those cheap bottles in the straw basket, the Fiasc!). Well, there is absolutely none of that with this wine. Laura di Collobiano produces wines if sheer class and style. Beautifully crafted, soft Sangiovese which retains all of its authenticity and natural character but with luxury veneer which keeps you reaching for the bottle. For Tuscan wine lovers, this is a must try wine.

The story Tenuta di Valgiano started in 1992 when the then ancient estate was purchased by Moreno Petrini - a local guy from the hills of Lucca, and Laura di Collobiano, from Piemonte - she had landed in Tuscany at the end of the Eighties, working in a shipyard on the shoreline, in Viareggio before moving into wine making, consulting and eventually production. The estate is some 40 hectares with 16 under vines and Laura now produces just 3 wines, two red and a white from a mixture of local grapes, Sangiovese, Cannaiolo, Trebbiano and Malvasia, and some small plantings of international varieties like Merlot, Syrah, Chardonnay and Sauvignon Blanc. The farm is worked according to natural principles, organic and non-interventionist with certain processes following the biodynamic character. The age of the vines and benefit of natural farming on excellent terroir - sandstone bedrock with calcareous, marl and limestone - has started to producer fruit of outstanding quality and the results are evident the bottles. These are wines with grace and poise, from a lesser known corner of Tuscany but a region producing wine every bit as serious as its more illustrious neighbours.

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