Peacock Ridge Merlot 2017

This soft, supple Wild Yeast Ferment Merlot from Peacock Ridge is outstanding value for money - it has a generous dark fruit character which very definitely new world but with a natural character and structure which is quintessentially Merlot and makes for a very interesting glass of red at this price point. Deep, dense and youthful colour with aromas of cassis, cedar wood, smoke and herbal notes. On the palate the Peacock Ridge Merlot is elegant and evolved with upfront dark black fruit, a touch of crushed rocks, mocha, liquorice and tar, balanced by fine yet seductive tannins. Weight, concentration and a long complex finish.

The Waterkloof estate was founded in 2004, ending Paul Boutinot’s (of the epynomous importing business based in Gatley, Manchester!) persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Respect for nature, traditional wine making practices and minimal intervention are all key to their success. The wines of Peacock Ridge come from the finest sites of the W.O Stellenbosch appellation and are made using wild yeast ferment and sustainable viticulture.