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Champagne Pierre Gerbais NV - Buon Vino Organic Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Pierre Gerbais NV Traditional Method Champagne Cuvee De Reserve

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Availability: 2 In stock

£34.00

Additional Information

One Line Description Pierre Gerbais NV Traditional Method Champagne Cuvee De Reserve is a single vintage and a blend of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc from a vineyard on Kimmeridgean marls
Production Method Conventional
Country France French
Region Champagne, France
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grape Blend 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc
Alcohol 12% abv
Terroir Kimmeridgean marls
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Pierre Gerbais NV Traditional Method Champagne Cuvee De Reserve is a single vintage and a blend of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc from a vineyard on Kimmeridgean marls. This is a great value Champagne made by 4th generation winemaker Aurelien Gerbais, which is pale straw-yellow in colour with a lively, satisfying mousse. On the nose there are ripe orchard fruits and buttered bread. It's lovely and pure with plenty of minerality, and a lingering and refreshing finish.



"The Côte des Bars is the most southern vineyard of the Champagne appellation. A region more previously identified with Burgundy than with Champagne, it is a natural extension of the vineyards producing the great wines of Chablis. Clay and limestone characterise the diverse soils and give their imprint on grapes such as Pinot Noir, Chardonnay and Pinot Blanc Vrai. All the vineyards are rooted on the sunny slopes in the Ource Valley in the heart of the village of Celles-sur –Ource, a microclimate that offers a variety of soils and unusual exposures. There are 18 hectares of vines in total and today the farm is run by 4th generation winemaker, Aurelien Gerbais.
The vineyards have been certified AMPELOS in accordance with its standards for sustainable viticulture and respect for the environment. Terroirs and grape varieties are vinified separately."

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