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Low Sulphite Vegan
Pinot Gris Un Certain Regard Josmeyer - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Pinot Gris Un Certain Regard Josmeyer 2016

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Availability: 5 In stock


Additional Information

One Line Description Pinot Gris Un Certain Regard Josmeyer 2016, biodynamic wine, 80 year old vines, full, rich, texture, deep, mature fruits.
Production Method Natural, Organic, Biodynamic
Country France French
Region Alsace, France
Producer Domaine Josmeyer
Vintage 2016
Wine Type Dry White Wine
Wine Style Full bodied
Grape Blend 100% Pinot Gris
Alcohol 14% abv
Total Sulphur Level Below 50mg/l
Maturation 1 year approx in various tanks
Annual Production 5 - 10,000 bottles
Ageing Potential 10 years
Production Detail Grapes are hand-picked. No maceration. The fermentation takes place in stainless steel vat for 1 month then, keeps going in the wooden tank for 2 /3 months. Ageing on fine lees for 3 to 4 months.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Pinot Gris Un Certain Regard Josmeyer 2016, biodynamic wine, 80 year old vines, full, rich, texture, deep, mature fruits. A full bodied Pinot Gris with very little residual sugar, the wine eveolves beautifully in bottle and will age well developing ripe rich fruits and spice on nose and palate. A wine wine for richer flavours, monk fish, Lobster and shellfish or risotto made with pumpkin.

Josmeyer was founded in 1854 by restaurant owner Aloyse Meyer who set about building on his father’s work in the wine trade. Since then, the estate has passed through 5 generations of the Meyer family, with Jean Meyer responsible for switching the entire estate to organic and biodynamic culture. He is credited with elevating the estate to one of Alsace’s greats. After his death, his daughters Celine and Isabelle took over running of the estate. The 28 hectare estate is situated at Wintzenheim, and benefits from low annual rainfall, some of the lowest in France. Riesling and Pinot Blanc are given the largest sections of the estate, with Auxerrois, Pinot Gris, Pinot Noir and Gewurztraminer also growing here. 5 distinct terroirs make up the estate, 2 of which have achieved Grand Cru status: Hengst and Brand. Once hand picked, the grapes undergo gentle pressing followed by natural fermentation in 100 year old casks, where they also receive some lees ageing. Josmeyer’s wines are characterised by freshness, complexity and minerality, with each of the 5 terroirs contributing to different expressions of the grapes. These are true wines of character, and though their labels may suggest a certain playfulness, they are certainly serious wines.

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