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Poivre d'Ane Blanc Mas des Agrunelles - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Poivre d'Ane Blanc Mas des Agrunelles 2016

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Availability: 40 In stock


Additional Information

One Line Description Poivre d'Ane Blanc Mas des Agrunelles, biodynamic, purity and sunshine in a glass!
Production Method Natural, Organic, Biodynamic
Country France French
Region Provence, France
Producer Mas Agrunelles
Vintage 2016
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Grenache Blanc, Rolle, Roussanne
Alcohol 12.5% abv
Total Sulphur Level Below 50mg/l
Maturation A few months in concrete vats
Annual Production 5 - 10,000 bottles
Ageing Potential Drink young!
Production Detail Biodynamic, unfiltered, very low sulphur, a little funky but not too much
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner


Poivre d'Ane Blanc Mas des Agrunelles, purity and sunshine in a glass! This cheeky little biodynamic blend of Rolle, Marsanne and Grenache Blanc is delightful fresh spring wine. Notes of grasses, green fruit, yeast and citrus with texture and a wisp of honey due. For natural wine drinking at its purest and easiest, you can't go far wrong. Frederic Porro adds only a tiny sniff of sulphur as well so a couple of bottles goes down very well without feeling bad the next day!

The story of Mas des Agrunelles is an incredible one. Frédéric Porro was an aspiring Motorcross rider until an accident left him in a wheelchair. His disability led him to a new passion - wine - after his sister asked him to put together the wine list for he restaurant. From that moment on, he became devoted to the grape. Mas des Agrunelles came about from his collaboration with Stéphanie Ponson – owner of Mas Nicot – in 2005 near Murles in Languedoc. They usually say about it: 'we first met thanks to wine and now wine unites us'. The name of the estate comes from the fact that there are a lot of wild sloe trees around the vineyards and sloe is 'Agrunelles' in old occitan. The 18 hectares of vineyards are on a dozen of plots and the vines are planted on clay and limestone soils. Work is biodynamic in the vineyards with traditional methods of ploughing with horses and no chemicals at all.

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