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Pommard Vieilles Vigne Sabre - Buon Vino Natural Wines
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Pommard Vieilles Vignes Sabre MAGNUM 2013

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One Line Description Pommard Sabre, one of my great Burgundy moments, by the Magnum and keep it 10 years, it will be superb.
Production Method Natural, Organic
Country France French
Region Burgundy, France
Producer Fanny Sabre
Vintage 2013
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Pinot Noir
Alcohol 12.5% abv
Terroir Mainly clay-limestone soils, rock debris, Jurassic marls, pockets of limestone
Maturation A year in large barrels
Annual Production 0 - 5,000 bottles
Ageing Potential 20 years plus!
Production Detail Old vines, organic, wild yeast, no fining, light filtration, no new oak.
Natural Features Vegan


Pommard Vieilles Vignes Sabre MAGNUM 2013, natural Pinot Noir, old vines, sublime texture and style. If you want a special wine in a big bottle, this is perhaps the one. It would make a lovely present too for someone who loves their Burgundy. These wines really reflect what is great about Pinot Noir and Burgundy. Their appeal is in their finesse, delicacy and drinkability. The complexity is subtle, the oak interwoven and although the wines have delicious essence of sweet fruit at the core, they are pleasingly dry. The Fanny Sabre domaine is located in Pommard and is just 4.5 hectares in size. Fanny makes over a dozen different cuvee so quantities of any of the wines are very low. She took over from her father who started the domaine in the 80s and learned from the help of natural wine guru Philippe Pacalet (famous for his work at Domaine Prieuré Roch) who guided her for the first few years. She works totally naturally using organic farming, wild yeast, concrete and wood for fermentation and virtually never chaptalises unless it is absolutely necessary. Her red wines are seamless, classic, dry but with a core of sweet fruit and a texture like pure velvet. The whites are very very fresh and the oak is so well integrated, you simply don't know it's there. The Meursault produced in minute quantity which vanishes extremely quickly is as crisp as a Sancerre in youth but has the potential for majesty if it ever makes to maturity, a wine to cellar and savour after 10-15 years.

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