Ponzichter Franz Weninger, biodynamic wine,Pinot Noir, Zweigelt, light, fresh, fruity, energising, fun wine for Thursday night quaffing. Ponzichter was a name for the German-speaking minority of winegrowers in the Sopron region. The Hungarians called the German winegrowers like this, because they grew vegetables, mainly beans, between the wine rows. This great little new cuvee from Weninger has a light hearted spirit about it, fun, energetic red, you can serve lightly chilled or enjoy with some charcuterie at any time you want something light, fruity and natural.
| Production Method | Natural, Biodynamic, Organic |
|---|---|
| Producer | Franz Weninger |
| Country | Hungary |
| Region | Sopron, Hungary |
| Vintage | 2019 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grape | Pinot Noir |
| Terroir | Gneiss and Loam |
| Alcohol | 12% abv |
| Total Sulphur | 35 mg/litre |
| Annual Production | 10 - 20,000 bottles |
| Ageing Potential | 3-5 years |
| Food Matching | Vegan Dishes, Poultry, Goats Cheese, Oily Fish, Light Dishes & Salads |
