Ciro is one of Italy’s most ancient wine producing regions. A Vita – To Life! (Cin Cin to that!) is a small property of 8 hectares with some vines just a stones throw from the coastline and others a little further towards the mountains.
Viticulture is all organic and natural, fermentations are spontaneous without additives and very little sulphites. The wines are crafted only from autochthonous varieties, some of the most ancient in Italy such as Greco Bianco and Nero, Magliocco and Gaglioppo.
The wines are a wonderful expression of the Mediterranean, with notes of wild scrub and herbs intertwined with the salt of the sea. The red Ciro is the most elegant example of this often overly rustic wine we have tasted.