Andrea works essentially with Aleatico di Gradoli (the local aleatico, style wise a bit more on the delicacy and spiciness than Massa Vecchia) and with Grechetto Rosso (called Grechetto due to proximity with Umbria, but part of the Sangiovese family, although it tastes completely different than any Sangiovese I ever tried).
These are real wines of terroir, pure and natural. Andrea fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master’s thesis in 2004. He was able to rent and purchase 4 hectares of vineyards planted in the 1990’s. They are set at 450 metres above sea level on the volcanic slopes of Bolsena Lake, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique micro climate that together with the particular terroir and Andrea’s objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produce wines with the flavour of tradition and the effervescence of innovation.