Anna Martens and Eric Narioo started making wine together on Mount Etna in 2008.
In 2010 they purchased their first vineyard of old vine Nerello Mascelese (ranging between 60 and 100 years) and a 250 yr old palmento and wine building which they restored and “Vino di Anna” was created. Today they own 6 hectares of land which they farm organically and they tend to and harvest by hand. They have extended the winery and buried 9 Georgian qvevri for vinification and maturation and now make a range of natural wines. Nerello Mascalese is the principal red grape. The wines are made with minimal intervention, natural yeasts, no additives, no fining or filtering. Little or no SO2 is used.