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Bera et Figli

Azienda Bera produces wine from grapes ripened in the family vineyards situated in Sant’Antonio di Canelli, Regione Serra Masio, the heart of the most qualified, the most prestigious, and the most ancient area of production.The vineyards are cultivated using organic production methods: only humus and compost are used; chemical fertilisers, herbicides, insecticides and pesticides banned. Parasites are successfully discouraged using copper sulphate and powdered sulphur. In the Azienda Bera vineyards the ecosystem is alive: an abundance of snails is proof of a harmonious environmental balance.